November at Geraldine’s is a five-course dining experience built around the flavors of the season, thoughtful hospitality, and time well spent around the table. Each course is prepared in-house and served as part of one complete evening.
November at Geraldine’s is a five-course dining experience built around the flavors of the season, thoughtful hospitality, and time well spent around the table. Each course is prepared in-house and served as part of one complete evening.